Sucklebusters Chicks that Smoke

Chicks That Smoke Original BBQ Rub

This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables.
It’s even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot.
Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt.
For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top.
Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

Flavor Profile: Salty, sweet and spicy

Heat Level: Medium-hot

Use on: Beef, pork, chicken and veggies

Ingredients: Sea salt, black pepper, honey powder, brown sugar, sugar, garlic, onion, paprika,
spices and rice hulls (to prevent caking)